Filipino hotel and restaurant workers have the opportunity
to work in a word-class establishment without the need to go overseas. Check
out this exciting job opening in the soon to be launched City of Dreams in Pasay
City.
Job Position: Manager,
Chinese Restaurant
Job Profile:
In accordance
with the policies, procedures and standards of MCE Leisure (Philippines)
Corporation, the Manager, Restaurant is responsible for the overall activities
of the assigned restaurant and ensures its smooth and efficient
operations. The position is also
responsible for developing and maintaining high performing teams; achieves
department goals in terms of Guest Satisfaction, financial targets, training
and high employee morale. It also
provides leadership to employees and ensures courteous, professional,
efficient, flexible service at all times.
The position is expected to perform all duties in accordance with
policies and within the realm of its Mission Statement.
Qualifications
·
Minimum
10 years of F & B service experience in 5 star international
hotels/resorts, and/or in freestanding restaurants, of which 2 years in a
restaurant management level.
·
Casino
hotel F & B management experience and new projects opening or renovations
would be an advantage
·
Knowledge
of food safety regulations and practices, such as HACCP
·
Preferably
a Diploma holder in Hospitality Business Management or any related course
·
Has the
following key competencies: Effective time management, task management and
communication
·
Strong
entrepreneurship
·
Capable
of analysing business levels and scheduling appropriately
·
Proven
leadership skills, track record of teambuilding and developing star performers
·
Proficient
in Microsoft applications
·
Good
command in both spoken and written English
·
Candidates
must be able to read and speak Cantonese or Mandarin, open for those who do not
have any gaming experience but coming from 5 star hotels and/or restaurants
·
Possesses
the following personal qualities: Passionate, Organized, Innovative, Customer-oriented
Job Position: Chef de Partie
Job Profile:
Is accountable for ensuring
the daily operation of an assigned area runs smoothly and effectively in
accordance with departmental set service standards and meeting guest
expectations at all times.
Qualifications
·
3 – 5 years working experience with minimum 2
years in Commis 3 position
·
High School diploma or equivalent professional
training
·
Must be able to work indoors and be exposed to
various environments such as, but not limited to noise, dust and cooking fumes
·
Follow the correct safe manual handling and
lifting techniques.
·
Ability to move, life, carry, push, pull and
place objects by weighing less than or equal to 11 kg on frequent basis without
assistance.
·
Ability to move life, carry, push, pull and
place objects by following the correct safe manual handling and lifting
techniques with the assistance of a 4 wheel trolley.
·
Ability to stand and / or walk for an extended
period of time during the shift.
·
Ability to work on flexible shift including
overnight, weekends and holiday on rotation basis.
Ability to read and communicate in English.
·
Computer literate in Microsoft Office software
(e.g PowerPoint, outlook)
·
Knowledgeable in SWS system.
Job Position: Sous Chef
Job Profile:
In accordance with the policies, procedures and standards of MCE Leisure
(Philippines) Corporation, the Sous Chef is accountable for ensuring that the
daily operation of an assigned area runs smoothly and effectively in accordance
with departmental set service standards and meeting guest expectations at all
times. Responsible in assisting the Chef de Cuisine for all duties pertaining
to quality, service, finance, operations and human resource aspects of his/her
department while maintaining clear communications through-out. He/She is also
responsible for sustaining and implementing the MCE Leisure (Philippines) Food
& Beverage vision, standards and objectives by leading and managing teams
to produce a consistently high standard of cuisine and within the financial and
business metrics provided by Senior Management. The Sous Chef supports the Chef
de Cuisine in taking full operational management accountability of the
department.
Qualifications
·
5 – 7 years working experience in restaurant/hotel/casino
industry.
·
College diploma or equivalent professional
training
·
Computer literate in Microsoft Office software
(e.g. PowerPoint, Outlook)
·
Knowledgeable in SWS system.
·
Ability to read and communicate in English.
·
Must be able to work indoors and be exposed to
various environments such as, but not limited to noise, dust and cooking fumes.
·
Follow the correct safe manual handling and
lifting techniques.
·
Ability to move, life, carry, push, pull and
place objects by weighing less than or equal to 11 kg on frequent basis without
assistance.
·
Ability to move life, carry, push, pull and
place objects by following the correct safe manual handling and lifting
techniques with the assistance of a 4 wheel trolley.
·
Ability to stand and / or walk for an extended period
of time during the shift.
·
Ability to work on flexible shift including
overnight, weekends and holiday on rotation basis.
